Saturday, January 19, 2008

very simple blueberry cake

Ingredients

  • 9 oz blueberries - fresh is best, but if berries are frozen, thaw and drain
  • 1 box lemon cake mix
  • 1- 8 oz container of lemon or vanilla yoghurt
  • 4 eggs

Directions
  1. Mix everything together in a bowl except the blueberries. Beat for 2 minutes until well mixed. Fold in the blueberries. Pour mixture into a greased bundt pan and bake at 350 degrees for 35 minutes, or until done.

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