very simple blueberry cake

Ingredients

9 oz blueberries - fresh is best, but if berries are frozen, thaw and drain
1 box lemon cake mix
1- 8 oz container of lemon or vanilla yoghurt
4 eggs

Directions

Mix everything together in a bowl except the blueberries. Beat for 2 minutes until well mixed. Fold in the blueberries. Pour mixture into a greased bundt pan and bake at 350 degrees for 35 minutes, or until done.