The definitive taste of Chinatown: Wong Kei : Eating Cheaply in London: Part 4
The definitive taste of
Wong Kei or “Wang Ji” in
Wong Kei has three floors. And according to our friends who are regulars, getting allocated to which floor is a lottery.
We went in, told the waiter that there are two of us and was promptl
- Feng-shui-ed! A big fountain, pouring in water from the ground floor entrance to a pond in the basement!
- CHEAP FOOD!!!!
- Huge portions!!!!
I ordered a Won Tun noodles for £2.80, while hubby order fried hor fun with beef (£3.80).
My hubby’s hor fun was very yummy, with generous amounts of beef, although they over-cooked the beef slightly. Large portion- this is the first time a big eater like him packed the left-over home!
Verdit:
Price? One of the cheapest in
Service? We did not experience any of the legendary rudeness, probably because I speak Cantonese! They were very efficient, and friendly if you speak Cantonese, and did not expect you to tip!!! (The guy at Dragon Inn was hinting for me to tip him even after paying service charge!!!) They also did not expect/pressure you to order more! NO grumbles when you want to pack your left-overs, and there was no extra-charges for packing.
Taste? The Wonton is a let down. My hubby’s hor fun was yummy, and people around us seemed to be enjoying their char siu and other roasted meat.
Location?
Will I go again? Yeah, definitely! That place got "atmosphere", and I want to go on a Sunday morning to see the full "glory" of Wong Kei's dim sum hour!
If you are in the
This restaurant is frequently mentioned in guidebooks. However, remember that this is not the best that
and compare it to my all time favourite: Yummy duck- Four seasons at Bayswater
(FOUR SEASONS is a must go. It is a very "sinful" place, tempting people away from their religious practices with those juicy BBQ meat! If you are "lucky", you will see tables of Malay and Indonesian speaking people devouring their char siu, and I once seen another lady with a head scarf there...I tried hard not to *laugh wickedly*)
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